Tizi Ouzou Dairy Fair Spotlights Cheese Production Innovations

The Tizi Ouzou Cheese and Dairy Products Fair, organized by the Ministry of Commerce, has become a vibrant platform for innovation in Algeria's dairy sector. This year's event, held at the Saïd Tazrout multi-purpose hall, showcased a remarkable array of new products, particularly in cheese production. FAFI, an artisanal cheese maker, stood out with its therapeutic and functional cheeses designed to support gut health and immune functions. Their collaboration with We-Empower, under the 'One Health' initiative, exemplifies a forward-thinking approach that integrates animal health, environmental sustainability, and human nutrition.

“

We are working on innovation projects that enable the development of intestinal microbiota solutions to move towards the One Health concept.

This partnership is not just about product innovation; it also underscores a commitment to economic empowerment, particularly for women, and fosters inclusive territorial development. The 'One Health' concept, which FAFI is championing, is crucial for a holistic approach to health and sustainability, a perspective that resonates deeply within Algeria's developing economy. The fair also provided a stage for other exhibitors, like Gio Fromage, and highlighted the ingenuity of smaller artisans who are steadily growing the sector despite limited resources.

“

Our products are made from Swiss recipes.

From an Algerian perspective, this fair represents more than just a commercial event. It signifies a drive towards self-sufficiency, technological advancement, and the promotion of local products on a global scale. The emphasis on innovation, strategic partnerships, and sustainable practices positions Algeria's dairy industry to meet both domestic needs and export potential. The presence of therapeutic cheeses, for instance, points to a growing awareness and market for health-focused food products, aligning with global trends while catering to local aspirations for improved public health.

“

We are always trying to innovate in the field, and this has been the case since the launch of our company in 2010.