Tradition of cooking bubur asyura continues despite rising costs

Despite a sharp increase in the cost of ingredients, the tradition of cooking bubur asyura is being steadfastly maintained by residents in Kelantan, Malaysia. The community's commitment to this cultural practice remains undeterred, even as the expense for preparing a large pot of the traditional porridge has escalated.

Dollah Awang Hussain, chairman of the Iktikaf Haji Mahmood Mosque in Padang Hangus, Chetok, Pasir Mas, stated that the cost to cook one large pot of bubur asyura has now reached RM800. This marks a significant jump from previous years, when the cost ranged between RM500 and RM650.

The surge in expenses is attributed to the rising prices of essential ingredients, including coconut milk and various nuts. These staple components are crucial for the preparation of the flavorful and nutritious porridge, which is a communal dish often prepared during religious or celebratory occasions.

Despite the financial challenges posed by the increased costs, the residents are determined to continue the tradition. The communal cooking effort, often seen as a symbol of unity and cultural preservation, highlights the community's dedication to passing down this practice to future generations. The image accompanying the report shows villagers working together to cook the bubur asyura at the mosque's grounds, underscoring the collective spirit behind the tradition.