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Tragedy on France’s Mont Blanc: Mendoza winemaker dies, Argentine climber injured

From Clarín · () Spanish

Translated from Spanish and summarized by DistantNews. Read the original for the full story.

At a glance

News Named sources Under investigation
  • Argentine winemaker Gabriel Ansiaume, 39, died after falling while climbing at the Aiguille du Peigne in the Mont Blanc massif.
  • His Argentine companion survived with a spinal injury and was airlifted to a hospital in Sallanches.
  • Colleagues and Bodegas Tierras Altas mourned Ansiaume, who developed wine projects including the Contrabando line.

Gabriel Ansiaume, a 39-year-old winemaker from Mendoza, died after falling while climbing in France’s Mont Blanc massif. His companion, also Argentine, survived and remains hospitalized.

The accident occurred around midday at the Aiguille du Peigne, one of Chamonix’s well-known peaks, whose summit reaches 3,192 meters. The High Mountain Gendarmerie Platoon in Chamonix said the two men were climbing a route when they slipped and fell toward the Papillons couloir. The circumstances remain under investigation.

According to reports cited in the article, the accident happened after they reached the summit, while they were rappelling during the descent. Initial information indicated that weather conditions did not cause the fall. Ansiaume had traveled to Europe for work and decided to climb with his cousin, an Argentine who lives in France. The cousin suffered a spinal injury and was evacuated by air to a hospital in Sallanches, in Haute-Savoie.

My brother of the soul, forever and always, light of eternal life, the embrace we will share when we meet again.

· Federico Vargas ArizuAnsiaume’s friend and colleague mourned him after the climbing accident.

Known to friends as “Rata,” Ansiaume had built a respected career in the wine industry. He worked on several projects, including the Contrabando line at Bodegas Tierras Altas, with his friend and colleague Federico Vargas Arizu. Vargas Arizu wrote, “My brother of the soul, forever and always, light of eternal life, the embrace we will share when we meet again.”

The winery remembered Ansiaume as someone who lived wine “with passion, curiosity and that unique energy that always kept you thinking, doing and creating.” He had trained as a winemaker at Universidad Maza and later earned a degree in oenology. Colleagues and his university highlighted his technical career and human qualities after his death.

You lived wine in your own way: with passion, curiosity and that unique energy that always kept you thinking, doing and creating.

· Bodegas Tierras AltasThe winery remembered Ansiaume’s approach to his work and life.
About this summary

Originally published by Clarín in Spanish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.