Turkey's Education Ministry Enhances School Food Safety Amid Climate Change

Turkey's Ministry of National Education (MEB) is introducing a series of new measures aimed at enhancing healthy living conditions within schools, particularly focusing on canteens and dining halls. These initiatives are part of a broader strategy to address the risks posed by climate change, including rising temperatures and global drought.

A key measure is the establishment of a "Cold Chain Digital Tracking System" in school canteens and dining halls. This system is designed to combat potential food safety risks exacerbated by increasing ambient temperatures. Additionally, a "Sustainable Menu Management System" will be developed for school menus, promoting healthier and more climate-resilient food choices. The ministry also plans to expand the availability of water fountains with high filtration and regular microbiological analysis.

These changes are outlined in the MEB's "Climate Change Action Plan" for 2026-2030. The plan emphasizes increasing awareness among students, teachers, personnel, and parents regarding healthy nutrition and active lifestyles. Activities will be organized under the "I Eat Healthy at My School" program to promote access to safe food and healthy eating habits.

Further initiatives include ensuring natural ventilation in all indoor school areas, installing indoor air quality monitoring systems in larger institutions, and promoting the use of personal thermoses made of steel or glass. Schools will also implement low-cost shading and building envelope improvements to mitigate extreme weather conditions. Training on climate-resilient schools and early warning systems will be provided to staff and students. Special dietary menus, such as low-salt options, will be added to school canteens, prioritizing children with specific health conditions like kidney failure or allergic asthma.