Turkish Cherry Farmers Struggle as Prices Plummet Below Costs

Turkish cherry farmers are facing a severe economic crisis, unable to sell their harvest for prices that cover production costs. Many are forced to sell their cherries at rates as low as 70-80 lira per kilogram, significantly below the estimated cost of 70 lira, let alone a profitable margin. This situation has led to widespread despair, with farmers lamenting that they can barely afford to produce enough to eat. "We have to produce to eat bread, we have no other choice," one farmer stated. The lack of a national agricultural policy is a major concern, as farmers watch their crops wither on trees or sell for less than they invested. One farmer noted that the last time he made good money, his beard was still black, implying years of financial struggle. He expressed grim prospects for the younger generation, whose beards are still dark but whose future in farming appears bleak. The situation is so dire that some farmers are considering abandoning their land, with only large agricultural operations able to sustain themselves. A 65-year-old retired farmer, who also owns a truck, shared his struggles with tax debts and blocked bank accounts, illustrating the personal financial ruin caused by the agricultural downturn. The price drop has been particularly sharp, with first-quality cherries fetching 150-200 lira initially, only to plummet within a week. Farmers argue that prices need to be at least 120-130 lira to break even, considering the costs of labor, production, and other expenses. The visit by CHP Manisa Deputy Bekir Başevirgen offered a moment for farmers to voice their grievances, highlighting the urgent need for effective agricultural policies to ensure the survival of the sector.

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We have to produce to eat bread, we have no other choice.