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Two-ingredient apricot pudding recipe offers a sweet solution
🇹🇷 Turkey /Culture & Society

Two-ingredient apricot pudding recipe offers a sweet solution

From Cumhuriyet · () Turkish

Translated from Turkish, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • A simple dessert recipe for "Kayısı Uyutması" (apricot pudding) requires only two main ingredients: dried apricots and milk.
  • The preparation involves soaking and pureeing dried apricots, then blending them with warm milk.
  • The mixture is left to set at room temperature for several hours before chilling, resulting in a light, naturally sweet treat.

For those seeking a quick and easy dessert, "Kayısı Uyutması," or apricot pudding, offers a delightful solution using just two primary ingredients. This recipe transforms dried apricots and milk into a smooth, naturally sweet treat that can be enjoyed by the spoonful after a short setting period.

The preparation begins by washing 16 dried apricots and soaking them in hot water for 20-30 minutes until softened. Meanwhile, 3 cups of milk are gently heated in a pot to a lukewarm temperature, around 40-45 degrees Celsius, ensuring it does not boil.

Once softened, the apricots are drained and pureed in a blender until smooth. This apricot puree is then added to the warm milk. The entire mixture is blended again to achieve a completely homogeneous consistency.

The pudding mixture is poured into individual serving bowls. These bowls are covered with a clean cloth and left to ferment at room temperature for approximately 4-6 hours. After setting, the "Kayısı Uyutması" is refrigerated for at least 2 hours before being served cold.

DistantNews Editorial

Originally published by Cumhuriyet in Turkish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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