Two Michelin Stars Collide in Lošinj as Italian Chef Guest Stars at Alfred Keller

Lošinj, Croatia – Restaurant Alfred Keller is set to host Marco Galtarossa, an acclaimed Italian chef and executive chef of the two-Michelin-star Villa Elena in Bergamo. Galtarossa will join forces with local chef Daniel Skokić and the Alfred Keller team for an exclusive dinner on August 3rd.

The event aims to fuse Italian and Croatian gastronomic excellence, showcasing a collaboration between two distinct culinary philosophies. This initiative is a key component of Lošinj's broader strategy to establish itself as a premier gastronomic destination. By fostering collaborations and hosting leading international culinary talents, the island seeks to enhance its standing on the global fine dining map.

Galtarossa, recognized as one of Italy's most promising chefs, has a culinary background that includes experience in renowned restaurants. He successfully maintained a Michelin star at Casual in Bergamo before leading the kitchen at Villa Elena, which earned two stars within a year of his tenure. His cuisine is characterized by a commitment to high-quality local ingredients, contemporary techniques, and a deep respect for Italian culinary traditions.

Chef Daniel Skokić expressed enthusiasm for the collaboration, stating, "Such guest appearances are always an opportunity for us to learn from each other, exchange experiences, and offer our guests something they cannot experience every day. It is a great pleasure for us to host Chef Marco Galtarossa and together create an evening that celebrates top gastronomy."

The exclusive dinner promises guests an authentic experience born from a dialogue between Italian elegance and Lošinj's Mediterranean identity. With limited seating and advance reservations required, the event highlights the island's growing reputation for offering international-caliber gastronomic encounters.

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Such guest appearances are always an opportunity for us to learn from each other, exchange experiences, and offer our guests something they cannot experience every day. It is a great pleasure for us to host Chef Marco Galtarossa and together create an evening that celebrates top gastronomy.