Two new one-star restaurants in Mecklenburg-Vorpommern join Michelin Guide
Translated from German, summarized and contextualized by DistantNews.
At a glance
- Two new restaurants in Mecklenburg-Vorpommern, "Ostseelounge" in Dierhagen and "Gourmetrestaurant '1751'" in Schwerin, have received one Michelin star.
- This brings the total number of one-star restaurants in the region to eight, with no two- or three-star establishments.
- The "Guide Michelin Deutschland" lists twelve three-star, 48 two-star, and 279 one-star restaurants nationwide.
Mecklenburg-Vorpommern's culinary scene has been enhanced with the addition of two new one-Michelin-star restaurants. The "Ostseelounge" in Dierhagen and the "Gourmetrestaurant '1751'" in Schwerin have earned this prestigious recognition, as announced in the latest "Guide Michelin" released in Frankfurt am Main.
These new accolades increase the total number of one-star restaurants in the northeastern German state to eight. The existing establishments retaining their stars include "Friedrich Franz" in Heiligendamm/Bad Doberan, "Alte Schule - Klassenzimmer" in Feldberger Seenlandschaft, "Ich weiร ein Haus am See" in Krakow am See, "freustil" in Binz, "Kulmeck by Tom Wickboldt" in Heringsdorf, and "Gourmet-Restaurant Der Butt" in Rostock-Hohe Dรผne.
However, the region still lacks any restaurants with two or three Michelin stars. Notably, "The O'ROOM" in Heringsdorf lost its star in this year's guide. On a national level, the "Michelin Guide Deutschland" features twelve three-star restaurants and 48 two-star establishments, marking a slight increase in the latter category from the previous year. A total of 279 restaurants across Germany hold a single star, a decrease of three from last year.
The Michelin Guide, first published in 1910, began awarding stars for fine dining later. The first Michelin stars were awarded to German cuisine in 1966. Alongside the Michelin Guide, the "Gault&Millau" guide also serves as a significant international gourmet reference, awarding chef's hats for culinary excellence.
Originally published by Die Zeit in German. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.