UNAC 2026-I Admission Exam Results Released Online
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- The National University of Callao (UNAC) in Peru is releasing the results for its 2026-I general admission exam.
- Aspiring students can check their scores, confirm if they secured a spot, and view the official list of admitted candidates online.
- The university has also outlined permitted identification and prohibited electronic devices for exam participants.
Thousands of hopeful students are eagerly awaiting the results of the National University of Callao's (UNAC) 2026-I general admission exam, held on Sunday, July 19. Following the evaluation, candidates can now access their scores and the official list of those admitted to the university's various professional programs.
The UNAC has made the results and the list of successful applicants available through its official channels. This allows each candidate to individually check their performance and confirm their admission status. The university emphasized that this information would only be disseminated through its designated admission process platforms.
Prior to the exam, UNAC provided a detailed distribution of classrooms to ensure an orderly entry for all participants. Students were assigned specific pavilions and rooms based on their registration codes, with classrooms located between gates No. 2 and No. 3 on the university campus. The university also reiterated strict rules regarding prohibited items, including cell phones, smartwatches, headphones, calculators, tablets, cameras, backpacks, notes, or any electronic devices. Only a physical national ID (DNI) or C4, even if expired, along with the registration confirmation, were permitted.
UNAC offers a wide range of programs across 12 faculties, including Administration, Accounting, Economics, Mathematics, Physics, Nursing, Physical Education, and various engineering fields such as Environmental, Industrial, Systems, Electrical, Electronics, Mechanical, Energy, Fisheries, Food, and Chemical engineering.
Originally published by La Repรบblica in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.