Uruguay Ministry Seeks Food and Health Manager for Research Link

The Uruguayan Ministry of Livestock, Agriculture, and Fisheries (MGAP) is actively seeking to bridge the gap between scientific research and the agricultural industry. It has announced a call for a food and health manager to serve as a liaison for its Program in Food and Human Health (PAyS) and the national productive sector.

This initiative is part of a larger program supported by the Inter-American Development Bank (BID), aiming to bolster the synergy between science, technology, and industry. The selected consultant will work on a part-time basis, dedicating 20 hours per week, with a monthly remuneration of $56,460 (excluding VAT). The selection process will adhere to the BID's guidelines for individual consultants.

The core responsibility of this role is to design and manage strategies that foster collaboration between researchers and businesses. The focus will be on generating joint projects and facilitating the transfer of knowledge. The consultant will identify development opportunities within food, biotechnology, and human health sectors, requiring a professional with a background in food science, medicine, engineering, biochemistry, biotechnology, or nutrition, along with complementary training in innovation management or business development.

Candidates must possess at least two years of experience in linkage, knowledge transfer, or technological business development. Prior involvement in at least two projects related to food, health, or the biotech industry is also required. Proficiency in intellectual property, technology transfer, and intermediate-to-advanced English are essential. The position also calls for an understanding of the innovation ecosystem, R&D funding, and the ability to articulate diverse stakeholders, including academia and businesses.