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🇦🇹 Austria /Culture & Society

Vegan marble Gugelhupf

From Der Standard · () German

Translated from German and summarized by DistantNews. Read the original for the full story.

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  • The recipe presents a vegan version of marble Gugelhupf, a classic ring-shaped Austrian cake.
  • The cake combines light batter with cocoa-darkened batter and can be finished with powdered sugar.
  • Gugelhupf has a long tradition and is widely known beyond Austria.

This vegan marble Gugelhupf is a quick and easy cake made with plant-based ingredients. Sprinkle it with powdered sugar before serving.

Marble Gugelhupf is a classic ring-shaped cake traditionally baked in a Gugelhupf mold. It combines light batter with a cocoa-darkened portion and is regarded as part of Austria's cultural heritage.

The name Gugelhupf comes from a hood-shaped head covering. The cake has a long tradition and is now known far beyond Austria.

About this summary

Originally published by Der Standard in German. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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