We Went to the Pizza Festival and Tried "Snaša"! And They Also Told Us Why You Must Eat the Crust

Večernji List is always eager to bring our readers the pulse of the city, and the ongoing Pizza Festival in Zagreb is a perfect example of a vibrant event that celebrates culinary artistry and community spirit. The festival transforms Trg dr. Franje Tuđmana into a slice of Naples, immersing visitors in the sights, sounds, and, most importantly, the irresistible aromas of authentic Italian pizza.

“

Love passes through the stomach.

This year's festival, the fifth of its kind, showcases the dedication and passion of 12 participants, ranging from established pizzerias to innovative chefs. It's more than just a food event; it's a platform where pizza is elevated to an expression of emotion and creativity. As chefs like Hrvoje Cvetko from Pizzeria Pizza Re and Enes Hrnjić from OMERTÀ Pizza Contemporanea demonstrate, each pizza tells a story, crafted with carefully selected ingredients and a unique flair.

“

Italy, prosecco wine, and love.

We were particularly intrigued by the diverse approaches to pizza-making, from traditional Neapolitan styles cooked at high temperatures to more experimental creations like pineapple pizza or pizzas featuring premium ingredients like steak and truffles. The festival highlights that pizza, for many, is a labor of love, a connection to Italian heritage, and a canvas for culinary innovation. Večernji List encourages everyone to experience this delightful celebration of flavor and culture right here in Zagreb.

“

It is a sin not to eat the crust because it is somehow its sweetest part.