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🇮🇸 Iceland /Culture & Society

Weekly Menu: Dishes From Popular Restaurants

From Morgunblaðið · () Icelandic

Translated from Icelandic and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Sources not specified Context piece
  • The weekly menu features home versions of dishes from Icelandic chefs and restaurants.
  • Recipes range from vodka pasta and salted-cod mash to cod, sourdough pizza, skewered beef, fish cheeks and cheesecake.

This week’s menu draws recipes and inspiration from several of Iceland’s best-known chefs and restaurants, bringing restaurant-style dishes into the home kitchen.

The selection begins with Sigurður Laufdal’s vodka pasta from Lola, followed by Rúnar Marvinsson’s classic salted-cod mash. Midweek, readers can make Óskar Finnsson’s steak pasta and Hrefna Rósa Sætran’s cod with a crisp almond crust.

Friday brings Ingibjörg Þorvaldsdóttir’s sourdough pizza with avocado from Pure Deli. Saturday features skewered beef and accompaniments from Michelin chef Þráinn Freyr Vigfússon’s Sumac, a restaurant known for its strong Middle Eastern influence.

The Sunday menu includes fish cheeks and Leifur Kolbeinsson’s La Viña cheesecake from La Primavera. The stated aim is simple: to make dinner more special and get a taste of a good restaurant without leaving home.

About this summary

Originally published by Morgunblaðið in Icelandic. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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