What to do with garlic after harvesting to preserve it through winter

Properly drying and storing garlic after harvest is crucial for ensuring it lasts through the winter. Once harvested, garlic should be placed in a dry, shaded location for several days. During this period, the leaves gradually transfer essential nutrients to the bulb.

When the leaves are completely dry, they can be removed. Using secateurs or scissors, trim the stems, leaving a 4-5 cm stalk. The roots should also be trimmed close to the bulb. Any remaining dry outer husks that are dirty or sandy should be gently cleaned by hand, taking care not to damage the cloves.

After cleaning, the garlic heads need a final drying period in a warm, well-ventilated spot, away from direct sunlight. This ensures they are completely dry before winter storage. Once this final drying process is complete, the garlic can be moved to its permanent storage location.

For storage, it is recommended to use cardboard boxes or other containers with ventilation holes that allow for free air circulation. It is vital to avoid plastic bags or airtight containers, as a lack of air can cause the garlic to rot and lose its flavor before winter even begins. Garlic is also known for its health benefits, with its essential oils containing bactericidal properties and its compounds like allicin scientifically proven to have antimicrobial effects.