Widely used sweetener linked to higher risk of stroke, heart attack and death
Translated from Lithuanian and summarized by DistantNews. Read the original for the full story.
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- A new study linked a widely used sweetener with an increased risk of stroke, heart attack and death from those events.
- The sweetener is found in products including sugar-free chewing gum, toothpaste and lollipops.
A widely used sweetener found in sugar-free chewing gum, toothpaste, lollipops and other food products may be linked to a higher risk of stroke, heart attack and death from those attacks, according to a new study.
About this summary
Originally published by Delfi in Lithuanian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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