Wroclaw's Michelin-Starred Restaurant Baba Seeks Chefs

Baba, a renowned Polish restaurant in Wroclaw, is seeking to fill two key culinary positions: junior sous chef and chef de partie. The restaurant, which recently earned a prestigious Michelin star, is led by Beata Śniechowska, a celebrated chef who has made significant contributions to the Polish gastronomic scene.

Śniechowska, who gained national recognition after winning "MasterChef," opened Baba just two and a half years ago. The restaurant quickly garnered attention from Michelin inspectors, making it the first in Wroclaw and the first in Poland led by a woman to receive this honor. Now, Baba is offering a unique chance for talented and disciplined chefs to hone their craft under Śniechowska's guidance.

“

Baba is recruiting chefs for two positions. The first is junior sous chef, a younger deputy head chef. Baba is also recruiting for the position of chef de partie, the head of a specific section in the kitchen responsible for preparing certain ingredients or dishes.

The recruitment announcement, posted on the restaurant's social media channels, highlights the demanding nature of the roles. Both the junior sous chef and chef de partie will need to demonstrate exceptional culinary skills and managerial abilities. Securing a position at Baba comes with the pressure of heightened industry scrutiny, following its Michelin star achievement.

Śniechowska's journey to culinary success is notable. She holds a doctorate from Wroclaw University of Science and Technology but shifted her focus to cooking after her "MasterChef" victory. She previously opened Młoda Polska Bistro & Pianino in Wroclaw, which also received critical acclaim.

“

People who manage to get a job at Baba in these positions will therefore have to demonstrate not only outstanding culinary skills but also managerial ones.