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🇨🇮 Côte d'Ivoire /Economy & Trade

2026 Gastronomy Fair: Ivorian Cashews Set Their Sights on Paris

From Fraternité Matin · () French

Translated from French and summarized by DistantNews. Read the original for the full story.

At a glance

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  • Côte d’Ivoire plans to highlight its cashews at the 10th Salon de la Gastronomie de l’Outre-Mer et des Cuisines du Monde in Paris on October 2-4, 2026.
  • Organizers and three Ivorian chefs met at the Conseil du Coton et de l’Anacarde to discuss how the international event could promote the product.

Ivorian cashews will take center stage in Côte d’Ivoire’s participation at the 10th Salon de la Gastronomie de l’Outre-Mer et des Cuisines du Monde, known as Sagasdom, in Paris from October 2 to 4, 2026.

Ahead of the international food event, a working session took place on Friday, August 28, 2026, at the Conseil du Coton et de l’Anacarde. The meeting focused on ways to showcase the many culinary uses of the country’s cashew nut.

Marina Marville, director general of Sagasdom, led the meeting alongside three Ivorian chefs: Olivier Gnamien, Jessica Berment and Nina Loukou. They presented the main features of the upcoming fair and examined the opportunities the international platform could offer to introduce Ivorian cashews to a wider audience.

About this summary

Originally published by Fraternité Matin in French. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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