Astana's Tropical Greenhouse: A Surprising Oasis of Biodiversity and Wonder in the Steppe Capital

Stepping inside the tropical greenhouse at Astana's Botanical Garden offers an immediate and profound escape from the realities of Kazakhstan's capital. The dry steppe air and the scent of asphalt vanish, replaced by warm humidity and the earthy aroma of wet soil. Towering palm leaves and the vibrant colors of ripening fruits create an immersive experience that feels worlds away from the frigid temperatures Astana is known for.

Officially opened in 2018 as part of the city's twentieth-anniversary celebrations, the Botanical Garden was a collaborative effort involving scientists from Kazakhstan and several European countries. Beyond its role as a public attraction, it serves as a crucial scientific collection dedicated to preserving plant biodiversity. Laila Zekenova, the head of the greenhouse, emphasizes this mission: "Our main goal is to preserve biodiversity. The species that were brought here and added to our collection, we have to preserve them. That is our primary mission."

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Our main goal is to preserve biodiversity. The species that were brought here and added to our collection, we have to preserve them. That is our primary mission.

Cultivating these tropical species in such an extreme climate presents significant challenges. Yet, each plant within the greenhouse tells a story of adaptation. An orange tree, laden with fruit, stands as a testament to this resilience. Zekenova notes that this particular tree, planted from cuttings in 2018, has become a familiar sight, offering a strangely intimate connection to the exotic, especially for those who associate such fruits with festive occasions.

The greenhouse also serves an important educational purpose, organizing workshops, tastings, and activities to introduce visitors to the diverse world of tropical species. It's a place where the seemingly impossible is made tangible, offering a unique sensory experience and a deeper appreciation for botanical diversity against the backdrop of one of the world's coldest capitals.

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We also organize workshops, tastings and educational activities for visitors. It’s all about introducing people to tropical species.