Bavarian harvest yields good quality grain despite significant drought losses

Bavarian farmers are grappling with substantial yield losses for essential bread grains, primarily rye and wheat, following a dry spring and a severe heatwave in late June. The Bavarian State Institute for Agriculture had previously flagged the challenges posed by the drought, which has persisted through July with significant consequences.

Josef Rampl, managing director of the Bavarian Müllerbund (Millers' Association), estimates yield losses for bread grains to be between 10% and 20%. However, he noted that the quality of the grain is generally good, even better than last year, and the quantity remains sufficient to meet the needs of Bavaria's 100 milling operations. "Every third wheat grain grown in Bavaria is milled here," Rampl stated, emphasizing the regional focus of the milling business.

Meanwhile, livestock farmers across Bavaria are expressing deep concern about the upcoming winter. The persistent heat and drought have devastated pastures, leaving many fields brown and barren. Corn crops, a vital source for silage (animal feed), are also significantly stunted in many areas. "The heat and drought have caused massive damage to grassland: numerous meadows and pastures are brown and scorched, with grass not growing for weeks in some places," reported the Bavarian Farmers' Association.

This critical shortage of fodder is forcing some farmers to begin supplementary feeding and even consider reducing their livestock herds. Schafhalter (sheep farmers) are particularly affected, lacking reserves for winter feed. Martin Bartl, managing director of the State Association of Bavarian Sheep Farmers, noted that many are contemplating selling or slaughtering animals due to the rising costs of all types of feed. The situation is exacerbated by neighboring countries like Austria, Italy, and Switzerland also experiencing drought and importing hay from Germany, further straining domestic supplies.