Buenos Aires food scene heats up with chef dinners, French fair, and new smoked sandwich

Buenos Aires' vibrant culinary landscape is set to host a diverse array of gastronomic events this week, offering everything from limited-edition menus to themed culinary cycles and outdoor gatherings. Food enthusiasts can anticipate a rich schedule of dining experiences across the city.

Among the notable events is a special dinner at Crizia, bringing together three contemporary Argentine restaurants: Crizia, Trescha, and Azafrán. This collaboration will showcase the distinct culinary styles of Gabriel Oggero, Trescha, and Sebastián Weigandt. Additionally, La Pescadorita will feature a pop-up menu focused on Patagonian seafood, prepared by guest chef Darío Gualtieri alongside the restaurant's chef David Ribulgo, accompanied by Luigi Bosca wines. Osaka Concepción is also hosting a "Guest Chef" event with Walter Lui, exploring a dialogue between Nikkei cuisine and Hong Kong flavors.

Further culinary highlights include "Italia en Enero" at Enero, a Roman-inspired menu by chef Aymer Carvajal. For those seeking smoked flavors, a new beef sandwich inspired by Texas BBQ is launching at Ribs al Río. The week also includes a French fair in Recoleta, offering a taste of French culture and cuisine. Restaurants like Fulgor in Palermo are celebrating anniversaries with special events, including DJ sets and food offerings.