Buffara to host International Council of Basque Culinary Center in Brazil
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- Curitiba, Brazil, will host the 16th International Council meeting of the Basque Culinary Center (BCC) in November.
- Brazilian chef Manoella 'Manu' Buffara will host the event, highlighting Curitiba as a hub for the future of cuisine.
- The meeting will address contemporary challenges in the culinary sector, including sustainability, innovation, and the social role of food.
Curitiba, Brazil, has been selected as the host city for the 16th International Council meeting of the Basque Culinary Center (BCC), scheduled for November. Renowned Brazilian chef Manoella 'Manu' Buffara will serve as the event's host, marking the first time the council convenes in her home city.
Buffara expressed her enthusiasm for hosting the event in Curitiba, viewing it as a significant opportunity for global culinary professionals to recognize the city's potential as a center for the "future of cuisine" and international events. The council's agenda will focus on pressing issues within the food industry, such as sustainability, innovation, and the broader social impact of gastronomy.
The BCC International Council comprises influential figures in the culinary world, including chefs like Joan Roca, Dominique Crenn, Michel Bras, Elena Reygadas, and Pรญa Leรณn. Buffara, who leads the Manu restaurant in Curitiba, is known for her commitment to local producers and communities, emphasizing quality, proximity, and the stimulation of the local economy through her culinary approach. Her work has earned her international accolades, including "Best Female Chef in Latin America 2022" and recognition from "The Best Chef Awards."
No estoy situada en la capital, no hago โfine diningโ, pero no es suerte, es trabajo
Originally published by ABC Color in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.