Chef Jo Seo-hyung ties the knot at a barbecue restaurant, jokes about groom's feet
Translated from Korean, summarized and contextualized by DistantNews.
At a glance
- Chef Jo Seo-hyung, known as 'Black and White Chef,' shared her wedding day experiences.
- She fulfilled her dream of having a wedding at a barbecue restaurant filled with greenery.
- Jo Seo-hyung, who recently married, humorously expressed regret about not being able to playfully hit her groom's feet during the ceremony.
Chef Jo Seo-hyung, who gained fame on Netflix's 'Black and White Chef: Cooking Class War,' recently celebrated her wedding. She shared her joy and humorous reflections on social media, fulfilling a long-held dream of marrying at a barbecue restaurant adorned with lush greenery.
I always dreamed of having my wedding at a barbecue restaurant full of beautiful greenery, and my dream came true.
In a social media post, the newlywed expressed her delight, stating, "I always dreamed of having my wedding at a barbecue restaurant full of beautiful greenery, and my dream came true." She playfully added, "If I had known weddings were this hectic, I would have eaten three servings of galbi beforehand."
Jo Seo-hyung extended her gratitude to guests who celebrated with her on the last day of May. In a lighthearted remark, she confessed, "I have a lot of regret that I couldn't hit the groom's feet with a dried pollack, but I guess you can't do it twice."
If I had known weddings were this hectic, I would have eaten three servings of galbi beforehand.
Jo Seo-hyung, who appeared on the Netflix show as 'Jangsa Cheonjae Jo Sajang,' was eliminated in the second round after presenting Tongyeong-style bibimbap. She married her husband, who works in the restaurant industry, last month.
I have a lot of regret that I couldn't hit the groom's feet with a dried pollack, but I guess you can't do it twice.
Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.