Čilčevi Farm: A Noah's Ark for the Istrian Pramenka

In the picturesque karst village of Pedrovo, Slovenia, the Čilčevi farm stands as a vital sanctuary for the Istrian Pramenka, a sheep breed facing a perilous future. Delo highlights this ecological farm and cheese dairy, run by Tom Ločniškar and Borut Kokalj, as a modern-day 'Noah's Ark' for a breed teetering on the brink of extinction. With only about 823 Istrian Pramenka sheep registered in the studbook, and many of those concentrated at a veterinary faculty, the few dedicated farms like Čilčevi are crucial for the breed's survival.

Ločniškar and Kokalj, who purchased the historic farm in 2011, have not only preserved the Istrian Pramenka but also integrated the indigenous Drežnica goat, creating a unique blend of traditional animal husbandry. Their farm is more than just a breeding ground; it's a place of breathtaking beauty, offering visitors panoramic views of the Vipava Valley and surrounding mountains from its terrace. Here, guests can savor artisanal cheeses and ricotta made from the rich milk of their diverse flock.

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If the International Union for Conservation of Nature's red list included farm animals, the Istrian Pramenka... would be among the nearly 11,000 critically endangered animal species.

The story of Čilčevi is a powerful reminder of Slovenia's commitment to preserving its natural and agricultural heritage. In a world increasingly focused on mass production, this small farm embodies a dedication to conservation, showcasing the value of indigenous breeds and the passion of individuals who strive to protect them. It’s a narrative that resonates deeply within Slovenia, celebrating the resilience of tradition and the importance of safeguarding biodiversity, one sheep at a time.

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A handful of farms that raise the Istrian Pramenka are a kind of Noah's Ark for its preservation.