Cracked Cherries Frustrate Gardeners: Can They Still Be Used for Preserves?

This year's cherry harvest has brought disappointment to many Estonian gardeners, with a significant portion of the fruit splitting before it can be picked. This issue, reported across the country, renders the cherries unsuitable for fresh eating or common preserves like compote.

A gardener from Tartumaa expressed her frustration to Maa Elu, stating that over half of her cherry crop has split. "It's very sad, because last year I practically got no cherries," she wrote. "Why is this happening? And what kind of preserves can they still be used for? I've given up on making compote."

The exact causes for the widespread cherry splitting are not detailed in the article, but the gardener's query highlights a common concern among those who cultivate fruit. The article aims to address these concerns by exploring the reasons behind the splitting and suggesting potential uses for the affected fruit, even if traditional preparations are no longer an option.

The situation contrasts sharply with the previous year, when many gardeners experienced a poor cherry yield. While this year's crop initially appeared promising, the unexpected splitting has turned potential bounty into a source of frustration and a puzzle for home preservers.

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This year, over half of my cherries have split. It's very sad, because last year I practically got no cherries. Why is this happening? And what kind of preserves can they still be used for? I've given up on making compote.