Croatian Chamber of Tradesmen seeks clarity on EU packaging rules for hospitality sector

The Croatian Chamber of Tradesmen (HOK) has proactively sought official clarification from the Ministry of Environment and Green Transition regarding the EU's Regulation on packaging and packaging waste. This move comes in response to numerous inquiries from tradesmen and varying public interpretations of the new rules, which aim to reduce waste and promote resource efficiency.

Dalibor Kratohvil, president of HOK, stated that the chamber supports the goals of waste reduction and responsible resource use. However, he stressed the importance of acknowledging the additional organizational, administrative, and financial challenges that new obligations pose for hospitality businesses. HOK's aim is to provide its members with clear, accurate information, allowing them ample time to adapt and ensuring that the implementation does not jeopardize their business sustainability.

The Ministry's official interpretation highlights key areas for the hospitality sector. Notably, from February 12, 2027, businesses will be obligated to allow customers to use their own reusable containers for takeaway food and beverages. These conditions must not be less favorable than those for single-use packaging, while adhering to hygiene standards and providing adequate information to consumers.

Furthermore, starting February 12, 2028, a mandate for offering reusable options in the food and beverage sector will be introduced. This means hospitality establishments will be required to offer customers the choice of purchasing food and drinks in reusable packaging for takeaway.

Data from the Ministry indicates that over 320,000 tons of packaging were placed on the Croatian market in 2023, with paper and cardboard being the most common materials. The hospitality sector, particularly delivery and takeaway services, is a significant contributor to packaging waste, making its role in adopting reusable solutions crucial.