Explosion at 'La Cabrera' Restaurant in Mexico City Injures 11

An explosion rocked the popular Argentinian restaurant "La Cabrera" in Mexico City's Roma Norte neighborhood on the evening of August 12, leaving 11 people injured and requiring hospitalization. The blast occurred in the kitchen, with initial reports suggesting a possible gas buildup combined with a malfunction in the establishment's ventilation system.

Emergency services, including firefighters, responded swiftly to the incident on Álvaro Obregón Avenue. While the explosion scattered glass across the pavement, the fire was contained before it could spread to other parts of the restaurant. The event drew significant attention due to the restaurant's reputation and its location in a well-known gastronomic hub.

"La Cabrera" is a renowned parrilla (grill house) founded by chef Gastón Riveira in Buenos Aires in 2002. The restaurant is celebrated for its Argentinian culinary tradition, specializing in prime cuts of meat like bife de chorizo and ojo de bife, served with a variety of traditional side dishes and condiments. The Mexico City location recently reopened in the vibrant Roma Norte area, known for its concentration of restaurants and entertainment venues.

The restaurant's global presence extends to over 20 cities worldwide, including Lima, Manila, and Santiago. In Mexico City, "La Cabrera" has had various iterations, with its current iteration emphasizing its roots in Argentinian gastronomy. The menu also features other items such as empanadas, beef carpaccio, and flan, complemented by a wine list with a strong Argentinian focus, particularly Malbec wines.