FAO promotes local fish in school meal programs across Latin America and the Caribbean
Translated from Spanish and summarized by DistantNews. Read the original for the full story.
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- The Food and Agriculture Organization is promoting locally sourced fish and aquaculture products in school meal programs in Latin America and the Caribbean.
- A technical team visited schools and production centers in Comayagua and Santa Bárbara to support the initiative in Honduras.
The Food and Agriculture Organization is working to bring more locally produced fish to school menus in Latin America and the Caribbean.
As part of the effort in Honduras, a technical team visited schools and production centers in Comayagua and Santa Bárbara. The visits aim to advance the inclusion of fish and locally produced aquaculture products in school meals.
About this summary
Originally published by Proceso Digital in Spanish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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