Finland's Emergency Supply Agency Admits Partners Can Import Foreign Grain

Finland's National Emergency Supply Agency (HVK) has acknowledged that its contract partners are permitted to import foreign grain, a statement that follows initial denials. The agency indicated this practice might be particularly relevant during August and September when domestic grain reserves are at their lowest and the new harvest is not yet available.

Earlier this week, the HVK refuted claims made by Member of Parliament Eerikki Viljanen regarding the agency's procurement of foreign rye for its stockpiles. Viljanen had criticized the move, especially as Finland's own grain harvest season was beginning, and called for an explanation of the agency's grain purchases.

Viljanen expressed confusion over the HVK's initial statement, which stated the agency itself does not buy foreign grain, but its partners do so on a market basis. The HVK has now clarified via email that while the agency does not directly import grain, "individual companies" may bring in grain from abroad for various purposes.

The HVK is responsible for maintaining Finland's security of supply stockpiles, a task managed by its contract partners who also handle the rotation of these stocks to prevent spoilage. Grain is bought and sold on the market to ensure the quality and usability of the reserves. The agency's contractual terms require that any grain used for food purposes meets quality standards for the Finnish market.

When questioned about the potential for foreign grain entering the security stockpiles, the HVK cited classified information related to the security of supply system, stating it could not disclose specific details. The agency emphasized that it does not legally interfere in the commercial activities of companies and has no role in potential imports, viewing them as part of the common EU market operations. Viljanen, however, questioned whether Finland's food security is truly being maintained if goods are sourced internationally simply because they are cheaper.

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The point is not whether the HVK has acquired foreign rye directly or indirectly through its partners, but whether Finnish food security is being maintained at all by acquiring goods from abroad, where they can be obtained more cheaply.