For the First Time, Two Latin American Restaurants Earn 3 Michelin Stars

Latin American gastronomy has achieved a historic milestone as two restaurants from the region, Evvai and TUJU, both based in Brazil, have been awarded the coveted three Michelin stars. This highest culinary distinction, symbolizing absolute excellence, was announced during the presentation of the ninth Brazilian edition of the Michelin Guide at the Copacabana Palace in Rio de Janeiro. Only about 160 restaurants globally hold this prestigious rating, placing these establishments among the world's elite.

Chef Luiz Filipe Souza, leading Evvai, expressed his elation, stating, “This is one of the most beautiful moments in gastronomy. I never imagined seeing two restaurants with three stars at the same time in Brazil.” Evvai, located in São Paulo, is renowned for its Oriundi concept, which beautifully blends Italian immigration heritage with classic techniques and local Brazilian ingredients. Since opening, it has garnered significant international acclaim, including a second star in 2024, and recognition in prestigious rankings like Latin America's 50 Best Restaurants and The World's 50 Best Restaurants.

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This is one of the most beautiful moments in gastronomy. I never imagined seeing two restaurants with three stars at the same time in Brazil.

TUJU, under the culinary direction of Ivan Ralston, is distinguished by its unique approach rooted in São Paulo's cultural diversity and inspired by natural cycles. Its menu evolves through seasons named Humedad, Lluvia, Viento, and Sequía, prioritizing ingredient ripeness over fixed dates. This philosophy results in a sensitive and responsible cuisine that minimizes waste and deeply respects the production chain and natural rhythms. Katherina Cordás, director of TUJU's Research and Creativity Center, emphasized the achievement, stating, “This award shows that Brazil can, and must, go as far as it aspires.” Ralston dedicated the third star to his team and the producers who sustain the restaurant's vision, celebrating a triumph that resonates deeply within Brazil's vibrant culinary landscape.

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This award shows that Brazil can, and must, go as far as it aspires.