From two trees in the 1950s to feeding Istanbul: Ankara's 'red ruby' cherries hit the market

The cherry harvest is underway in Kuruçay village, located in Ankara's Çubuk district, a region celebrated for its geographically indicated "red ruby" cherries. This year's harvest faces lingering effects from agricultural frost experienced last year, impacting overall yield.

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This season is going quite well. Although the yields are a bit lower than we wanted, they are still good. It's much better than last year. Because there was agricultural frost last year, this year is a bit better. The climate this year is very good compared to last year. Our rainfall, our water, it's abundant. Everything is abundant this year.

Despite the reduced output, producers are diligently loading cherries, with a seasonal collection capacity reaching 20 tons. These cherries are then transported to various cities, primarily Ankara and Istanbul, contributing to the supply of this prized local product.

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We expect 3 or 4 tons of cherries from 10 decares of land.

The origins of cherry production in Kuruçay trace back to the 1950s, starting with just two cherry trees. With support from the Çubuk District Agriculture Directorate's seedling grants, cultivation expanded significantly. Today, Çubuk cherries are a recognized product, holding geographical indication status alongside local specialties like pickles, agate stone, and homaça.

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The harvest here continues from September to the end of October.

Farmer Onur İlhan noted that while yields are slightly below expectations, the season is proceeding well, a marked improvement from the previous year's frost damage. He highlighted the favorable climate this year, with ample rainfall and water resources, contributing to better conditions for the crop. İlhan emphasized that the unique climate and soil of the region, combined with meticulous care, pest control, and pruning practices, distinguish Çubuk cherries and enhance their quality.

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Cherries are an industrial product; for preserves or juice. We send a large portion to the Istanbul market. Bayrampaşa, Kadıköy, those places. We do our labor well here. We prepare them neatly and present them to the customer cleanly.