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๐Ÿ‡ฎ๐Ÿ‡ฉ Indonesia /Environment & Climate

How climate change and food insecurity could fuel conflicts

From Tempo · () Indonesian

Translated from Indonesian and summarized by DistantNews. Read the original for the full story.

At a glance

Analysis Named sources Context piece
  • Drought, extreme weather, wars and trade disruptions are damaging harvests and raising the cost of food, fuel and fertilizer.
  • The Climate-Driven Agricultural Decline Index identifies tropical regions and parts of northern Africa as areas facing severe agricultural losses.
  • Researchers say both declining and increasing agricultural productivity can heighten conflict risks by intensifying competition over land, resources and ownership.

The global food system is under growing strain, and new research is mapping where climate-driven agricultural losses could increase the risk of conflict.

Severe droughts and extreme weather are damaging harvests in many regions. A developing El Niรฑo event could worsen food shortages for millions next year, while wars and geopolitical tensions continue to disrupt supply chains carrying food and agricultural inputs.

The war in Ukraine has repeatedly shaken grain markets. The conflict involving Iran has also pushed up fuel and fertilizer prices through its impact on the Strait of Hormuz, increasing costs for farmers worldwide. Experts have long warned that when families can no longer afford food, competition over land, water and other resources can intensify. In fragile countries, those pressures can contribute to unrest, migration and armed conflict.

The heaviest losses are in the tropical regions.

· Hannes MuellerMueller described the regional pattern identified by the Climate-Driven Agricultural Decline Index.

The Climate-Driven Agricultural Decline Index, developed by Hannes Mueller and colleagues, maps changes in agricultural productivity around the world. Mueller, a researcher at the Institute for Economic Analysis and the Barcelona School of Economics, said the heaviest losses were in tropical regions. Cambodia, Bangladesh, Burundi, Nigeria, Paraguay and El Salvador are among the countries already feeling the effects of reduced agricultural output. He also warned that northern Africa deserves much greater attention, describing the situation shown on the index as โ€œterribleโ€ and โ€œhorrible.โ€

Nearly half of the worldโ€™s population could live within 25 years in areas where farms produce less food. But the research points to a more complicated pattern than scarcity alone. In some places, land that was previously marginal may become more productive and valuable, attracting investors and increasing competition over ownership and access. That means countries that benefit overall could still face new tensions. Sudan, for example, is projected to produce more food as the climate changes, although the supplied article ends before detailing the consequences.

Northern Africa is another region we should pay much more attention to. If you look at the map, it just looks terrible. It really looks horrible.

· Hannes MuellerMueller warned about agricultural losses in northern Africa.
About this summary

Originally published by Tempo in Indonesian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.