IFG Life Distributes Sacrificial Meat in Operational Areas

PT Asuransi Jiwa IFG (IFG Life) distributed sacrificial meat during the recent Eid al-Adha 1447 Hijriah celebration as part of its ongoing corporate social responsibility efforts. This year, the company organized the slaughter of one cow and three goats, distributing the meat among employees and the local community surrounding its operational areas.

The ritual slaughter took place at the Masjid Baiturrahim, IFG Life Juanda, on Friday, May 29, 2026. This program has become a routine agenda for IFG Life, consistently observed each year during the Eid al-Adha period. The company views this activity not just as a religious observance but as a vital means to reinforce social consciousness and foster a sense of togetherness.

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Kurban is not merely a ritualistic act of worship, but also a means to strengthen social solidarity, which is a core value of our company.

"Kurban is not merely a ritualistic act of worship, but also a means to strengthen social solidarity, which is a core value of our company," stated Gatot Haryadi, Corporate Secretary of IFG Life, in a press release on Tuesday, June 2, 2026. "Idul Adha is the right moment to share with others, especially those in need around us." Haryadi expressed hope that the distribution of the sacrificial meat would benefit the community and strengthen social bonds in the areas where the company operates.

The sacrificial program is integrated into IFG Life's broader commitment to Corporate Social and Environmental Responsibility (TJSL), executed sustainably. Through various social activities, the company aims to support community welfare and enhance its social contributions within its operational territories. IFG Life emphasizes that this annual tradition underscores its corporate culture of promoting a spirit of sharing and social concern.

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Idul Adha is the right moment to share with others, especially those in need around us.