In South Korea, some savour last season of legal dog meat

For decades, the hottest days of summer in South Korea were a busy time for dog meat restaurants. Diners traditionally sought the meat, believed to boost stamina against the heat. However, this tradition is fading as the country prepares to outlaw the practice.

Seongnam, a city south of Seoul, was once a hub for dog meat consumption. Now, many of its restaurants stand empty or have closed permanently. The government's ban, effective in 2027, has accelerated this trend. While some owners lament the loss of tradition, others have pivoted to different businesses.

One restaurant owner, who asked not to be named, noted the dwindling customer base. "We used to be packed during these hot days," they said, gesturing to an empty dining room. "Now, it's just a few regulars." The owner expressed sadness over the end of an era but acknowledged the changing times.

The National Assembly passed the ban in January, prohibiting the breeding, slaughter, and sale of dogs for meat. Violators face up to three years in prison or fines. While the law aims to end the controversial practice, it has been met with mixed reactions from industry participants. Some see it as an inevitable shift, while others feel their livelihoods are being unfairly targeted.

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We used to be packed during these hot days. Now, it's just a few regulars.