Inspectors uncovered deficiencies in 188 out of 3,437 food checks in March

Slovak food safety inspectors carried out a rigorous series of 3,437 official controls in March 2026, examining both plant and animal-origin food products. These inspections, which covered 1,035 legal entities and 1,764 business premises, revealed shortcomings in 188 cases, highlighting persistent challenges in maintaining optimal food safety standards across the country.

The findings indicate that the most frequent violations pertained to the hygiene of premises and operations, the sale of products past their expiration dates, and inaccuracies in product labeling. In total, 593 deficiencies were identified, prompting immediate corrective actions. Inspectors imposed 112 on-the-spot fines amounting to €3,930, alongside more serious measures and sanctions through administrative proceedings.

Overall, 75 administrative decisions became legally binding during the reporting period, resulting in fines totaling €180,220. The largest single penalty reached €25,000, underscoring the regulatory body's commitment to enforcing food safety regulations. These figures provide a clear snapshot of the ongoing efforts to ensure the integrity of the food supply chain in Slovakia.

“

The most deficiencies in official food controls were identified in the hygiene of buildings and operations, in the sale of expired products, in the hygiene of technological equipment, work tools, and in labeling.