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๐Ÿ‡น๐Ÿ‡ผ Taiwan /Culture & Society

Kaohsiung's popular 'Xiao Zhu Bei Bei' snack shop to close July 10 due to cost pressures

From Liberty Times · () Chinese

Translated from Chinese, summarized and contextualized by DistantNews.

At a glance

News Sources not specified Outcome reported
  • Kaohsiung's popular snack shop 'Xiao Zhu Bei Bei,' known for its unique 'Xiao Bei' pastries, will close its two branches on July 10.
  • The owner cited overwhelming cost pressures as the reason for the difficult decision.
  • The shop gained popularity for its moist cake base, generous toppings, and creamy fillings, made fresh daily.

A popular Kaohsiung snack shop, 'Xiao Zhu Bei Bei,' famed for its unique 'Xiao Bei' pastries, will close its two branches on July 10 due to insurmountable cost pressures. The shop, located in the Yancheng district, was a frequent sight for long queues during its afternoon operating hours.

Thank you to everyone who walked into Xiao Zhu Bei Bei, making these past days truly worthwhile. With every pastry, we remembered many warm moments.

โ€” Xiao Zhu Bei Bei Facebook announcementAnnouncing the closure of the shop.

The owner, who was inspired by a similar snack discovered in Shanghai, developed the 'Xiao Bei' to suit Taiwanese palates. The pastries, featuring a moist cake base, abundant meat floss, and rich seaweed, became a local hit. The shop announced its closure on Facebook, thanking customers for their support and warm memories.

Both the Yancheng and Wenhua branches will cease operations simultaneously. The closure has saddened many netizens, who expressed their disappointment and inquired about the reasons. The owner candidly admitted that rising costs made the decision to close a "heavy" one.

The cost pressure is too great, and we had no choice but to make this heavy decision.

โ€” OwnerExplaining the reason for the closure.

'Xiao Zhu Bei Bei' was particularly praised for its signature 'Meat Floss Xiao Bei,' which combined a moist cake with a generous coating of meat floss and seaweed, and a decadent, flowing filling. The owner emphasized that each pastry was baked fresh daily, with reduced oil content compared to commercial alternatives, ensuring a soft, moist, and non-greasy texture. Customers were advised to consume them on the day of purchase.

I realized my experience could help other women who quietly shared similar stories with me during conversations. Many of them felt trapped in silence. Writing this book became a responsibility. I wanted women to know they are not alone.

โ€” Chinwe EnyinnaMotivated to write 'My Garden of Thorny Roses' after hearing similar experiences from women.
DistantNews Editorial

Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.