Kazakhstan’s Ice Cream Exports Jump 77% as Production Rises
Summarized and contextualized by DistantNews.
At a glance
- Kazakhstan's ice cream exports saw a significant surge of 77% in value during January-April, reaching $24.8 million, driven by increased production and demand in neighboring markets.
- The country produced 35,100 tons of ice cream between January and May, with the Almaty Region being the primary production hub.
- Nearly all exports went to Commonwealth of Independent States (CIS) countries, with Russia being the largest importer, while imports also increased slightly.
Kazakhstan has experienced a remarkable boom in its ice cream exports, with a 77% increase in value during the first four months of 2026 compared to the previous year. The total export value reached $24.8 million, accompanied by a 46.4% rise in volume to 6,400 tons.
This growth is underpinned by a strong domestic production, which totaled 35,100 tons between January and May. The Almaty Region leads the production, contributing 66.3% of the total output. Cream ice cream and the rich plombir variety dominate production, making up over 80% of the output.
Kazakhstan maintains a positive trade balance in ice cream, exporting significantly more than it imports. Almost all exports, 99.9%, are destined for Commonwealth of Independent States (CIS) countries. Russia remains the primary market, importing 4,300 tons of Kazakh ice cream, followed by substantial growth in exports to the Kyrgyz Republic and Uzbekistan.
Imports also saw a modest increase of 10.1% year-on-year, totaling 3,400 tons worth $12.9 million. Russia, the Kyrgyz Republic, Uzbekistan, and Türkiye are the main suppliers to Kazakhstan. The surge in exports highlights Kazakhstan's growing role as a significant ice cream supplier within the CIS region.
Originally published by The Astana Times. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.