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Matías Galarza attracts interest from European and Saudi clubs after World Cup performance
🇵🇾 Paraguay /Sports

Matías Galarza attracts interest from European and Saudi clubs after World Cup performance

From ABC Color · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

News Named sources New plan
  • Paraguayan midfielder Matías Galarza is set to leave River Plate after his performance in the 2026 North America World Cup.
  • Italian journalist Fabrizio Romano confirmed interest from Getafe, Bologna, and Saudi Pro League clubs.
  • Galarza was a key player for Paraguay in the World Cup, starting four matches and scoring the tournament's earliest goal.

Matías Galarza's standout performance at the 2026 North America World Cup has put the Paraguayan midfielder in high demand. The 24-year-old is expected to leave River Plate of Argentina, with top European leagues and Saudi Arabian clubs vying for his signature.

Italian transfer market journalist Fabrizio Romano confirmed the widespread interest, stating, "The Paraguayan Matías Galarza can leave River Plate this summer after his performances at World Cup. Getafe, Bologna and Saudi Pro League clubs all asked for informations."

Galarza was a crucial player for Paraguay during the tournament, featuring in four of the team's five matches. His World Cup highlight included scoring the fastest goal of the 2026 tournament, finding the net just 64 seconds after kickoff against Turkey. With multiple offers on the table, Galarza's next career move is anticipated in the coming weeks.

The Paraguayan Matías Galarza can leave River Plate this summer after his performances at World Cup. Getafe, Bologna and Saudi Pro League clubs all asked for informations.

— Fabrizio RomanoItalian journalist Fabrizio Romano confirmed interest from multiple clubs in Matías Galarza.
DistantNews Editorial

Originally published by ABC Color in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.