Mbuji-Mayi Markets Face Cassava Leaf Shortage, Prices Soar

Cassava leaves, a staple in the diet of Kasai Oriental residents, are becoming increasingly scarce in Mbuji-Mayi markets. The dry season is significantly affecting production, making harvesting difficult and driving up costs for both producers and resellers.

Vendors at the central market report a considerable drop in supply. "These days, it's really difficult. We walk a lot to find cassava leaves. The field owners have also increased prices. We used to sell a bunch for 500 francs," one merchant shared. The price for a bunch has now doubled or even tripled, ranging from 1,000 to 1,500 Congolese francs.

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These days, it's really difficult. We walk a lot to find cassava leaves. The field owners have also increased prices. We used to sell a bunch for 500 francs.

Popular restaurants are also feeling the pinch. "For now, cassava leaves are nowhere to be seen. We sell a ladle for 1,000 francs. Before, we sold a lot for 500 francs. There are only amaranths on the market. Customers are looking for cassava leaves a lot," said Alphonsine Ntanga, owner of the Maman Alpho restaurant.

The price hike particularly affects large families who rely on cassava leaves as a primary food source due to their nutritional value and ability to satisfy hunger. Many households are now forced to adjust their eating habits and turn to other available vegetables like amaranths and Chinese cabbage. However, some consumers are hesitant, fearing the use of chemical fertilizers in their cultivation, which they believe affects the quality and taste.

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For now, cassava leaves are nowhere to be seen. We sell a ladle for 1,000 francs. Before, we sold a lot for 500 francs. There are only amaranths on the market. Customers are looking for cassava leaves a lot.