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Mini carrot cake
🇲🇾 Malaysia /Culture & Society

Mini carrot cake

From Utusan Malaysia · () Malay

Translated from Malay, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • This article presents an easy recipe for mini carrot cakes, suitable for a healthy snack.
  • The recipe includes ingredients like eggs, sugar, flour, carrots, and walnuts.
  • Preparation involves mixing wet and dry ingredients before baking in small molds.

For those craving cake but seeking a nutritious option, this recipe for mini carrot cakes offers a simple and healthy solution. Their small size makes them an ideal light snack for the entire family.

The recipe calls for basic ingredients: three eggs, 187.5 grams of sugar, 187.5 grams of all-purpose flour, 1 1/5 teaspoons each of baking soda and baking powder, 1 1/5 teaspoons of vanilla essence, 225 milliliters of corn oil, 1/2 teaspoon of cinnamon powder, 400 grams of grated carrots, 100 grams of walnuts, and a pinch of salt.

Preparation begins by whisking eggs and sugar until fluffy. Flour, baking soda, and baking powder are gradually incorporated while continuing to whisk. Other ingredients, excluding the corn oil, are then added and mixed until well combined. Finally, the corn oil is slowly poured in and briefly mixed until the batter is uniform. The batter is then poured into small molds and baked until done.

This recipe was contributed by pastry chef Siti Fareeha Mohamad Foizi and prepared at Hotel Dorsett Putrajaya.

DistantNews Editorial

Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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