'My Waist is 24 Inches'... Jo Hye-ryun, Who Lost 8kg, 'Ecstatic' to Finally Eat Gopchang After 8 Months ('Ganjeolhanip')
Translated from Korean, summarized and contextualized by DistantNews.
TLDR
- Comedian Jo Hye-ryun celebrated a significant weight loss of 8kg after maintaining a strict diet for approximately eight months.
- She expressed her joy and anticipation for enjoying Korean intestines ( Gopchang), a dish she had abstained from during her rigorous diet.
- The moment of her 'Gopchang mukbang' (eating show) was captured for the web entertainment program 'Ganjeolhanip'.
South Korean comedian Jo Hye-ryun is basking in the glory of her recent 8kg weight loss, a feat achieved through approximately eight months of disciplined dieting. The beloved entertainer, known for her vibrant personality, has finally allowed herself a moment of indulgence, eagerly anticipating a celebratory feast of 'Gopchang' (Korean grilled intestines), a dish she had resolutely avoided during her stringent dietary regimen.
This highly anticipated culinary reward was captured for the web entertainment program 'Ganjeolhanip' (literally translated as 'Earnest Mouth' or 'Craving Mouth'), produced by Studio Suje. The episode features MC Kim Ji-yu visiting Jo Hye-ryun after her performance in the play 'The Taming of the Shrew' ('Rita Gildeurigi' in Korean) to share in her joyous moment of finally enjoying her favorite food.
I'm so happy to finally eat Gopchang after abstaining for about 8 months.
The visual of Jo Hye-ryun indulging in 'Gopchang' after her significant weight loss is presented as a moment of pure, unadulterated joy and satisfaction. It highlights the dedication and perseverance required for such a transformation, and the sweet reward that follows. The segment promises to be an engaging watch, showcasing not only Jo Hye-ryun's commitment to her health goals but also her characteristic enthusiasm and humor.
It feels like a dream to be able to eat Gopchang like this.
Originally published by Chosun Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.