Octopus Stomach Lining, a Rare Delicacy

In the heart of Ermoupoli, on the historic Chios street, lies a culinary treasure that is making a comeback. Kathimerini, in its special feature on "200 Years of Ermoupoli," highlights the revival of "lolos" (octopus stomach lining), a rare meze that once filled the tavernas of Syros.

Mrs. Dina Sykou tri, a local vendor, laments the decline of this traditional dish, noting that "lolos" are now often discarded or used merely as bait. "They don't know what they're missing," she remarks, as she meticulously prepares the delicate membrane containing the octopus's ink.

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With the octopus stomach lining, there used to be a huge buzz in the tavernas, and now they just throw it away.

This culinary revival is more than just a recipe; it's a connection to the island's past and a celebration of its unique gastronomic heritage. The preparation, involving careful extraction of the ink sac and a brief cooking process with olive oil, vinegar, and a hint of ouzo, results in a flavorful and distinctive meze. Kathimerini is proud to showcase these local traditions, ensuring that the flavors of Syros are not lost to time.

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They only ask me for the stomach lining as bait now. They don't know what they're missing.