Paraguay's World Cup Chef: 'Proud to Have Been Part of History'

Valeria Troche, the chef and nutritionist for Paraguay's national football team, known as the Albirroja, shared an emotional message celebrating the team's journey in the 2026 World Cup. She expressed deep gratitude for the "immense privilege" of representing her country through her work, describing her role as often "silent" and "behind the scenes" but always delivered with full commitment.

Troche detailed the strategic nature of her work, explaining that preparing meals for athletes involves understanding performance, recovery, and individual needs. "Food is also planned. It's not just cooking. It's understanding performance, timing, recovery, and what each body needs to compete at the highest level," she stated on Instagram. She emphasized that designing each dish with intention is key to supporting athletes.

Reflecting on the team's performance, Troche conveyed satisfaction with her personal contribution, stating she "gave her all, her heart, her energy." She felt she played a part in a dream that united the entire country, rekindling belief and shared passion after years of waiting. "A country that believed again, got excited again, and beat as one after so many years," she wrote.

She also spoke of the pride in being part of the team's "history" and in showcasing the Paraguayan spirit of resilience. "We are those who fight. Those who suffer. Those who fall and get back up. Those who face any challenge head-on and stand firm with a 'Conquer or Die,' whatever stands in their way," Troche declared. She concluded by cherishing the human connections formed with the team, valuing the "people, hugs, looks, and moments" above all else.