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Producers in Black Sea Demand 300 Lira Floor Price for Hazelnuts Amid Anxious Wait
๐Ÿ‡น๐Ÿ‡ท Turkey /Economy & Trade

Producers in Black Sea Demand 300 Lira Floor Price for Hazelnuts Amid Anxious Wait

From Cumhuriyet · () Turkish

Translated from Turkish, summarized and contextualized by DistantNews.

At a glance

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  • Hazelnut producers in the Black Sea region are demanding a minimum support price of 300 lira per kilogram for the 2026 harvest.
  • They cite rising production costs as the reason for their demand.
  • Experts warn that free market prices may remain low, adding to producers' concerns.

Hazelnut producers in Turkey's Black Sea region are anxiously awaiting the official support price announcement for the 2026 harvest, with many demanding a minimum of 300 lira per kilogram. This call comes amid escalating production costs, which have significantly impacted the profitability of farming.

The producers argue that the current cost of inputs, including fertilizer, labor, and energy, necessitates a higher base price to ensure a sustainable livelihood. They express concern that without adequate support, many will struggle to cover their expenses, potentially leading to reduced cultivation in the coming seasons.

We want the floor price to be at least 300 lira due to rising costs.

โ€” ProducersProducers explained their demand for a higher support price.

Adding to the producers' apprehension, experts are cautioning that prices in the free market might not meet their expectations. This forecast suggests a potential gap between the desired support price and the actual market value, further complicating the outlook for the region's vital hazelnut industry. The situation highlights the ongoing challenge of balancing production costs with market dynamics for agricultural commodities.

Free market prices may remain low.

โ€” ExpertsExperts warned about potential market price fluctuations.
DistantNews Editorial

Originally published by Cumhuriyet in Turkish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.