Rare Üyük garlic sells out before harvest, production costs reach 60 lira per kilo

A special variety of garlic grown in Üyük village, Çorum, is experiencing such high demand that it is often sold out before it even leaves the field. Known for its intense aroma and remarkable shelf life, which can extend to nearly a year, Üyük garlic is highly sought after by consumers.

The cultivation of this unique garlic is a lengthy process, with production taking approximately 10 months from planting to harvest. This extended cycle, combined with the specific growing conditions and care required, contributes to a production cost that can reach up to 60 Turkish lira per kilogram.

To protect and promote this distinctive local product, the village of Üyük is in the process of registering for geographical indication status. This designation would officially recognize the garlic's unique qualities and origin, further solidifying its reputation and market value.