Recipe for Cornelian Cherry Jam, a Tart Favorite

Cornelian cherries, a beloved fruit of autumn, offer a distinct sour flavor that adds a unique twist to jams. This recipe for cornelian cherry jam highlights its rich aroma and texture, making it a favored choice for breakfast tables.

The ingredients required are straightforward: 1 kilogram of cornelian cherries, 750 grams of granulated sugar, half a cup of water, and one teaspoon of freshly squeezed lemon juice. The preparation begins by removing the stems from the cherries and washing them thoroughly before draining.

Next, the washed cherries are placed in a pot and covered with granulated sugar. For optimal flavor and texture, it is recommended to let the cherries and sugar sit for at least six hours, or preferably overnight. After this resting period, half a cup of water is added, and the mixture is brought to a boil.

The jam is then simmered over low heat for approximately 45 to 50 minutes, during which any foam that forms on the surface should be skimmed off. Once the jam begins to thicken, the lemon juice is added, and it is cooked for a few more minutes before being removed from the heat. The hot jam is then carefully poured into clean, dry jars and sealed tightly. Stored in a cool, dark place, this homemade cornelian cherry jam is ready to be enjoyed.