Sonora Resumes Cattle Exports to U.S., Bolstering Traceability and Health Surveillance

Sonora, Mexico, is set to resume its strategic cattle exports to the United States, a move heralded by Governor Alfonso Durazo as a significant economic boost for the state. The announcement came during a public address where Durazo, speaking from the Agua Prieta quarantine station, expressed gratitude for the federal government's efforts in facilitating the border's reopening for Sonoran livestock.

Durazo emphasized Sonora's long-standing reputation for high sanitary standards, a critical factor in regaining access to the lucrative U.S. market. "We are here at the Agua Prieta quarantine station with the extraordinary news of the reopening of cattle exports to the United States," he stated, highlighting the collaborative efforts of the President, the Secretariat of Agriculture and Rural Development, health authorities, and cattle producers.

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We are here at the Agua Prieta quarantine station with the extraordinary news of the reopening of cattle exports to the United States.

To ensure continued market access, Sonora is investing in strengthening its sanitary protocols. This includes expanding the capacity of the Agua Prieta facilities and reinforcing inspection and traceability processes. The goal is to meticulously track cattle from their origin to their delivery to U.S. authorities, thereby preserving the state's zoosanitary status.

Beyond resuming live cattle exports, Sonora aims to move towards a more value-added model. Governor Durazo envisions the state becoming an exporter of finished products rather than just live animals. This forward-looking strategy is supported by ongoing projects such as the construction of the Integral Cattle Center in Hermosillo, which will double slaughtering capacity, and the development of new facilities in Moctezuma, alongside the expansion in Agua Prieta.

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We are not only exporters of meat, we are exporters of finished products.