The Right Time for Summer Pruning of Grapevines

The time has come for the second pruning of grapevines, known as summer pruning, which is crucial for directing the plant's energy toward fruit production.

This late June pruning involves shortening excessively long side shoots. The goal is to prevent the vines from expending energy on new leaf growth and instead channel it into developing the grapes. Shoots and branches without grapes are either cut or removed to improve air circulation and sunlight exposure for the fruit, promoting sweetness.

For those who are meticulous, this process can be repeated in July. Additionally, young, tender grape leaves can be harvested in early to mid-August, particularly those that shade the grapes. These leaves can be preserved for culinary purposes by layering them in a container and covering them with a hot, approximately 6% brine solution, which keeps them fresh until the following year.