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Three easy cocktail or mocktail recipes for summer
๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico /Culture & Society

Three easy cocktail or mocktail recipes for summer

From El Universal · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Smirnoff launched a summer cocktail and mocktail recipe collection featuring easy-to-make drinks with readily available ingredients.
  • The collection emphasizes versatility, allowing consumers to prepare festive beverages with or without alcohol.
  • Recipes include a Jamaica-based drink, a horchata cocktail, and a lime-flavored isotonic beverage, all adaptable as mocktails.

Smirnoff has unveiled a new collection of summer cocktail and mocktail recipes designed for simplicity and accessibility. The brand aims to capture the season's festive spirit, blending flavors, music, color, and tradition into easy-to-prepare drinks using common household ingredients.

The current trend in mixology favors consumer freedom, with a focus on preparing alcohol-free mocktails using the same techniques and presentation as traditional cocktails. Smirnoff's new offerings allow for this versatility, enabling users to create conscious, celebratory beverages that retain the authentic taste of seasonal ingredients.

Among the featured recipes is a refreshing Jamaica-based drink, which can be made with or without Smirnoff vodka. It combines Jamaica beverage, lemon soda, and crushed ice, garnished with a lemon slice. Another option is a horchata cocktail, mixing traditional rice horchata concentrate, water, and optional vodka, topped with a pinch of cinnamon.

A third recipe incorporates a lime-flavored isotonic drink or lime juice with vodka and lemon soda. All recipes are presented with clear preparation steps and suggest garnishes like lemon slices to enhance the presentation and flavor balance. The collection highlights Smirnoff's adaptability for various preferences, whether alcoholic or non-alcoholic.

DistantNews Editorial

Originally published by El Universal in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.