Two Argentines named among world's best pizzaiolos in The Best Pizza Awards 2026
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- Two Argentine pizzaiolos, Franco Kalifon and Mauro Colagreco, have been recognized among the world's top 100 pizza makers in The Best Pizza Awards 2026.
- Kalifon, founder of Kalis Pizza in Buenos Aires, ranked 45th for his New York-style pizza.
- Colagreco, with Pecoranegra in France, placed 60th, highlighting Argentina's growing presence in global pizza recognition.
Argentina's culinary scene is gaining global recognition in the pizza world, with two Argentine pizzaiolos making it into The Best Pizza Awards 2026 Top 100 list. Franco Kalifon, the founder of Kalis Pizza in Buenos Aires, secured the 45th position for his distinctive New York-style pizza. Mauro Colagreco, alongside Paulo Corsi at Pecoranegra in Menton, France, was ranked 60th. This achievement places Argentina among countries like Italy, the United States, and Japan, which traditionally dominate the global pizza landscape.
Kalifon's recognition comes for his Buenos Aires-based venture, Kalis Pizza, which opened a year and a half ago. The pizzeria offers a concise menu featuring thin-crust pizza with a crispy exterior and juicy center, inspired by New York style. Kalifon emphasizes a memorable experience, from the first bite to the service. This award follows a February 2026 ranking by Time Out, which named Kalis Pizza the 8th best pizza globally, the only Argentine establishment on that list.
Colagreco's inclusion highlights Pecoranegra's innovative approach in France. The Best Pizza Awards, announced in Milan, focuses on recognizing individual pizzaiolos rather than just establishments. The 2026 edition saw Francesco Martucci of Italy take the top spot, followed by Italian pizzaiolos Roberto Davanzo and Francesco Capece. The inclusion of Kalifon and Colagreco signifies a growing international appreciation for Argentine pizza craftsmanship.
Originally published by La Naciรณn in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.