UTS Introduces Smokehouse Technology to Boost Kenjeran Smoked Fish UMKM

Universitas Teknologi Surabaya (UTS) is actively supporting micro, small, and medium enterprises (UMKM) in the Kenjeran, Surabaya, smoked fish center. The initiative aims to enhance product quality and broaden market access for these local businesses through a community service program funded by the Ministry of Education, Higher Education, Science, and Technology for the 2026 fiscal year.

The program targets the Kenjeran Smoked Fish Community, comprising 15 home-based businesses that have traditionally processed local catches into smoked fish. While this industry is a vital source of livelihood for the coastal community, the production process often relies on traditional kilns fueled by coconut shells. This method results in inconsistent product quality and contributes to air pollution in the surrounding environment.

Devi Maya Sofa, head of the UTS service team, explained that the program was designed based on identified needs of the entrepreneurs. "Many of them have been in this business for decades, passed down through generations, but limitations in technology and information have prevented their products from competing in wider markets," Devi stated in a written release on Wednesday (8/5/2026).

As a solution, the UTS team introduced modern 'Smokehouse' technology. This advanced system is designed to be more energy-efficient and environmentally friendly than conventional methods. It is expected to achieve more uniform cooking, improve product quality, extend the shelf life of smoked fish, and significantly reduce the smoke emissions that have been a concern for residents. Beyond production, the team is also providing guidance on food safety and hygiene practices, recognizing that only a small portion of businesses currently hold a 'Pangan Industri Rumah Tangga' (PIRT) or home industry food permit.

Furthermore, the support extends to strengthening brand identity, packaging design, and business legality to enhance the competitiveness of Kenjeran's smoked fish products. To facilitate broader marketing efforts, UTS has developed a website that consolidates the profiles of all members of the Kenjeran Smoked Fish Community on a single platform. This initiative is expected to make it easier for consumers to discover the unique smoked fish products from Kenjeran and open up wider market opportunities.

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Many of them have been in this business for decades, passed down through generations, but limitations in technology and information have prevented their products from competing in wider markets.